Your kitchen, organized
Clip recipes from anywhere on the web, scan barcodes into your pantry, and watch your inventory deduct itself when you cook.
No account required. Your data lives in your browser until you sign in.
From the community
A bakery-style cookie with toasted dairy depth and crackled tops.
Twenty minutes, one pan, every cupboard you already have.
Crisp skin, bright pan sauce, all under thirty minutes.
Caramelized edges, savory sweet glaze. Sheet-pan easy.
Greens, garlic, lemon zest, parmesan rind. Sunday in a pot.
Two hours on the counter, eight minutes on the grill, all the credit.
What it does
Paste a URL or use the browser extension. We parse JSON-LD, fall back to AI when the markup is messy.
Snap a handwritten card, a cookbook page, or a dish — we turn it into an editable recipe.
Scan groceries to build a live inventory. Open Food Facts fills in nutrition automatically.
Hit "I cooked it" and we subtract ingredients you used from your pantry, FIFO by expiry.
Drag recipes onto a calendar. The shopping list aggregates what you actually need.
Log portions, not estimates. Macros snapshot at eat-time, so editing recipes never rewrites history.